Dajaun Martineau is a Canadian producer/ engineer. Dajaun has worked for several bands and artists over the past 15 years. Starting off as a freelance engineer and found himself working at Phase One Studios which was a world-renowned recording studio that is responsible for countless classic albums. He has since moved on into a larger world where good results are key to the next gig. Dajaun has made some great career choices and one of them was to get himself a manager. You can tell by the conversation that he loves what he does!
Check out his website and bio: http://www.dajaun.com/index.php?site=bio
This Episode is brought to you in part by:
Beaus All Natural Brewing co. https://beaus.ca/
Full Time I.P.A.
In three words: Hoppy, fruity, bold.
It’s our newest full time brand, which is where we got the name!
Tasting notes: Full Time I.P.A. pours hazy deep gold with a dense white foam. Aromas of citrus, tropical fruit and pine abound. The flavour mirrors the aroma impressions with pronounced juicy fruit. A balanced bitterness underpins the flavour. This medium bodied ale finishes dry with lingering hop and fruit notes.
In three words: Crisp, balanced, refreshing.
Lug Tread is a lagered ale (a term we coined!), it’s top-fermented like an ale, and cold-aged like a lager. It’s been our flagship brand since we opened in 2006. As of 2017, it’s now available in 355ml cans for the first time. It’s won more than 20 awards.
Tasting notes: Lug-Tread pours a brilliantly clear straw gold, with rocky white foam. A Graham cracker malt character mingles with notes of freshly cut hay and a subtle touch of apple. Sweet, grainy malt is followed by balanced hop bitterness, and the finish is clean and dry.
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