Andrew Novosky is a concert pianist that from a very early age wanted and worked towards a career in concert piano. Like any art form, the competition is fierce and chance of success is slim. Andrew met those challenges head on and used his training to teach and learn the very difficult task of being a piano technician. He also teaches very high-end students the art of piano and all of its range. Andrew works at York University as their piano Tech and that’s where we first met. A great conversationalist and a great person.
This Episode is brought to you in part by:
Beaus All Natural Brewing co. https://beaus.ca/
Full Time I.P.A.
In three words: Hoppy, fruity, bold.
It’s our newest full time brand, which is where we got the name!
Tasting notes: Full Time I.P.A. pours hazy deep gold with a dense white foam. Aromas of citrus, tropical fruit and pine abound. The flavour mirrors the aroma impressions with pronounced juicy fruit. A balanced bitterness underpins the flavour. This medium bodied ale finishes dry with lingering hop and fruit notes.
In three words: Crisp, balanced, refreshing.
Lug Tread is a lagered ale (a term we coined!), it’s top-fermented like an ale, and cold-aged like a lager. It’s been our flagship brand since we opened in 2006. As of 2017, it’s now available in 355ml cans for the first time. It’s won more than 20 awards.
Tasting notes: Lug-Tread pours a brilliantly clear straw gold, with rocky white foam. A Graham cracker malt character mingles with notes of freshly cut hay and a subtle touch of apple. Sweet, grainy malt is followed by balanced hop bitterness, and the finish is clean and dry.
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